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Blog Articles Chocolate Chip Banana Collagen Protein Cookies
chocolate_chip_banana_vegan_protein_cookies

Chocolate Chip Banana Collagen Protein Cookies

February 20, 2018

Indulge the healthy way with our delicious Chocolate Chip Banana Collagen Protein Cookies recipe!

Healthy eating is all about finding balance. Sometimes that means saying no to deprivation and yes to cookies. Healthy collagen protein cookies to be exact.

The trick to staying healthy while still being able to enjoy the occasional treat or dessert is in making healthy swaps. So today, we’re giving you a healthier swap for chocolate chip cookies!

We took all the goodness of grandma’s oatmeal chocolate cookies, swapped out the sugar for a banana, and added a boost of protein to leave you feeling satisfied and full.

You can take these cookies to work, or even grab one as a post-workout snack. They’re also a great option for on-the-go activities like hiking or camping.

We used Organika’s Enhanced Collagen to help energize whatever adventures you may take. Recovery-friendly and easily made gluten-free, these healthy collagen protein cookies are sure to be a crowd pleaser!

Chocolate Chip Banana Vegan Protein Cookies

Yields 12 cookies

Ingredients:

Wet ingredients:

  • 1 ripe banana
  • 1/4 cup unsalted almond butter
  • 2 tbsp almond milk
  • 1 tbsp Organika® Organic Virgin Coconut Oil
  • 1 tsp vanilla extract
  • 1 chia egg (1 tbsp chia seeds combined with 3 tbsp water) or regular egg

Dry Ingredients:

Directions:

chocolate_chip_banana_vegan_protein_cookies

  1. Preheat your oven to 350°F
  2. Combine all of the wet ingredients in a food processor, and pulse until mixed.
  3. Add all of the dry ingredients, except for the chocolate chips, and process until combined thoroughly into cookie dough.
  4. Stir in the chocolate chips.
  5. Shape cookies on to a parchment lined baking tray.
  6. Bake for 15-18 minutes, or until edges are lightly browned
  7. Remove from the oven, and cool before eating.
  8. Indulge!

How to make a chia egg:

Chia eggs are a gelatinous mixture that can be used to replace an egg in baking. It’s rich in fibre and calcium. All you need is 1 tbsp of chia seeds and 3 tbsp of water. Mix the two ingredients in a small bowl. Let it sit for 5-10 minutes or until it becomes a gel-like mix, and voila! You’re done! This gelly mixture will help bind your baked goods just like an egg normally would!

What’s your favourite healthy treat?

Disclaimer

The information provided herein is for informational purposes only. The products or claims made about specific nutrients or products are reviewed and evaluated by Organika based on available scientific evidence on its initiative. Such applications, however, have not been specifically assessed by Health Canada. Organika makes no guarantee or warranty with respect to any products sold, and shall not be responsible for any indirect, inconsequential and/or special damages for the reliance on or use of any information contained herein. This information is not meant to be a substitute for the advice provided by your physician or another medical professional. You should not use this information for diagnosing a health problem or disease but should always consult your physician.

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