Bone Broth Protein Powder. Not only is it delicious, Bone Broth is nutritious! With many nutritional benefits and healing properties, a bowl of bone broth contributes to healthier skin, a healthier gut, and a healthier immune system! Let's not forget that bone broth also allows you to add your favourite ingredients, like herbs and veggies, so it can satisfy your taste palette. Here are some of our favourite recipes for bone broth with flavours representing Italy, India, and Thailand. 
Italian Style
INGREDIENTS:
- 2 tbsp Organika's Bone Broth Protein Powder
- 12 oz hot water
- 1 tbsp tomato paste
- 1 garlic clove, minced
- 1 tsp Italian spice mix
- 1/2 celery, chopped
- 1/2 carrot, chopped
- 1/2 cup rotini pasta, cooked
- 1-2 bay leaves, add while steeping
DIRECTIONS
- Layer your mason jar, soup container, or any type of reusable food storage container starting at the top of the list being added first.
- Store for up to 3 days.
- When ready, set aside any garnishes from container and add 12-16 oz of boiling water to the mixture. Let sit for 3-5 minutes and then stir before adding the garnish back in.
Indian Style
INGREDIENTS:
- 2 tbsp Organika's Bone Broth Protein Powder
- 12 oz hot water
- 1/4 onion
- 1 tbsp curry
- 1 tsp cumin
- 1/4 inch of ginger, grated
- 1/4 cup coconut milk
- 1/2 cup red lentils, cooked
DIRECTIONS
- Layer your mason jar, soup container, or any type of reusable food storage container starting at the top of the list being added first.
- Store for up to 3 days.
- When ready, set aside any garnishes from container and add 12-16 oz of boiling water to the mixture. Let sit for 3-5 minutes and then stir before adding the garnish back in.
Thai Style
INGREDIENTS:
- 2 tbsp Organika's Bone Broth Protein Powder
- 12 oz hot water
- 1/4 cup of Coconut Milk
- 1 tbsp Red Thai Curry Paste
- 1/2 cups of Rice Noodles, cooked
- 1/4 of a Red Pepper, thinly sliced
- 1 squeeze of lime juice
- cilantro, to taste
DIRECTIONS
- Layer your mason jar, soup container, or any type of reusable food storage container starting at the top of the list being added first.
- Store for up to 3 days.
- When ready, set aside any garnishes from container and add 12-16 oz of boiling water to the mixture. Let sit for 3-5 minutes and then stir before adding the garnish back in.
