Fudgy Collagen Brownies

Warning, this may become your favourite nice cream and you may end up making it on repeat.The combination of chocolate and nut butter is always dreamy, however combining it into an easy churn-free nice cream adds a little something extra. The frozen cold taste of these two power-house flavours is what dessert dreams are made of. It’s perfectly nutty, chocolatey, sweet and extremely mouth-watering.However, contrary to popular ice creams, this one is made with Chocolate Enhanced Collagen - real cocoa, collagen and 0 g sugar!Makes 2 cups (approximately 500ml)

This cookie skillet has “have your cake and eat it too” vibes all over it. You get a delicious decadent treat with health benefits. It doesn’t get any better than this. Such a fun dessert because you can eat it right out of the skillet if you want to... and tastes so good when it’s warm. Especially when you top it with ice cream (hint…salted caramel ice cream on top is an absolute dream). And to top it off (no pun intended), it’s gluten-free and dairy-free. Serves 8

I’ve been adding collagen powder to my coffee and smoothies for quite some time now, but recently I decided to take things a step further by incorporating it into my baking. As both a nutritionist and a recipe developer, I absolutely love creating dishes that don’t just taste amazing—they also offer added wellness benefits. There’s something incredibly satisfying about turning an everyday treat into something that supports your health at the same time. When I started brainstorming recipe ideas using Chocolate Enhanced Collagen, the first thing that came to mind was chocolate cupcakes with chocolate frosting. It felt like the perfect match. After all, if you’re already working with chocolate, why not double down on the flavour? The richer, the better! Adding collagen to a dessert may sound unexpected, but it blends effortlessly into the batter while enhancing the nutritional value. That’s a win-win in my book. These cupcakes turned out better than I could have imagined. The batter comes together quickly and easily, making them a great option for beginner bakers or anyone craving something sweet without a lot of fuss. The final result? Decadent, moist chocolate cupcakes that feel indulgent but still align with your wellness goals. To make them accessible to even more people, I kept the recipe gluten-free and dairy-free, and I used coconut sugar instead of refined sugar. You’re welcome! One of my favourite parts of this whole process was taste-testing along the way—strictly for quality control, of course. Someone has to make sure everything is delicious, right? I truly hope you enjoy these cupcakes as much as I did. Whether you're sharing them with friends, serving them at an event, or savouring one with your afternoon coffee, they’re the kind of treat that makes wellness feel fun, flavourful, and completely satisfying.