Hydrating Pineapple Passion Pops

If you’re someone who craves a rich, chocolatey dessert but doesn’t love the sugar crash that usually comes with it, you're going to fall head over heels for these Collagen Fudge Pops. They’re the ultimate better-for-you frozen treat—creamy, chocolate-forward, and surprisingly nutritious. Imagine biting into something that tastes like a decadent fudge pop, yet supports your wellness goals at the same time. Yes, it’s possible! These pops are packed with chocolatey goodness but contain little to no added sugar. Instead of relying on traditional sweeteners, the recipe uses clever ingredient swaps that keep things delicious without compromising your health. The real star of the show is collagen, which provides bonus benefits for hair, skin, nails, and joints. That means every bite not only satisfies your sweet tooth but also nourishes your body from the inside out. Think of it as dessert with a purpose. They’re also an ideal summer treat. When temperatures rise and cravings for cold, creamy treats hit, having a freezer stocked with something this satisfying feels like a small luxury. You get all the nostalgic joy of a childhood fudge pop—cool, smooth, and chocolate-rich—without the artificial ingredients and excessive sugar found in many store-bought versions. What makes this recipe even better is how simple it is to prepare. With just a few wholesome ingredients and a blender, you can whip up a batch in minutes. Then, all that’s left to do is freeze and enjoy. Whether you serve them to kids, bring them to a barbecue, or keep them all to yourself (no judgment!), these pops are guaranteed to impress. Recipe adapted from Serious Eats.    Makes 6-8 pops Once you try them, you’ll quickly understand why we call these fudge pops so fudg’n good. They taste like a treat—but feel like self-care.

Everyone loves a nice cold treat on a hot summer's day! We've got two perfect summer ice pops recipes that everyone will enjoy!  It's sweet, easy to make, and has the nutritional benefits of collagen and matcha. Vitality Collagen Pops Ingredients: 2 tbsp Enhanced Collagen Vitality 1 tsp of vanilla extract 3 tbsp honey 3 cups of yogurt (we used Greek yogurt) Directions: In a mixing bowl, stir together the yogurt, honey, and vanilla. Add the collagen matcha powder and whisk until smooth. Pour the mixture into popsicle molds and place in the freezer for 4 hours or until completely frozen. When ready, run the popsicle molds under warm water to loosen the popsicles. Remove and serve immediately. Matcha Chia Pops Ingredients: 2 tsp of Enhanced Collagen Vitality ¼ chia seeds 3 tbsp agave nectar 1 tsp vanilla extract 2 cups almond milk, unsweetened Directions: Mix collagen matcha, agave, and vanilla extract into the almond milk. Add in the chia seeds. Place the mixture into the fridge for an hour so the chia seeds can expand. The mixture should get thicker. Once one hour has passed, mix it up with a spoon. Divide the mixture and put them into the popsicle molds. Freeze for three hours or over night. When ready, run the popsicle molds under warm water to loosen the popsicles. Remove and serve immediately

Warning, this may become your favourite nice cream and you may end up making it on repeat.The combination of chocolate and nut butter is always dreamy, however combining it into an easy churn-free nice cream adds a little something extra. The frozen cold taste of these two power-house flavours is what dessert dreams are made of. It’s perfectly nutty, chocolatey, sweet and extremely mouth-watering.However, contrary to popular ice creams, this one is made with Chocolate Enhanced Collagen - real cocoa, collagen and 0 g sugar!Makes 2 cups (approximately 500ml)