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Beauty-boosting plant-based superfood.
Naturally boosts collagen production, and prevents collagen breakdown from UV and free radical damage.
Learn more about the magic behind Plant-Based Collagen Booster’s ingredient blend in “The Science” below!
Organika’s Plant-Based Collagen Booster contains 7 synergistic ingredients to naturally boost collagen production, as well as to protect collagen from UV and free radical damage. It is also the first collagen booster to use ginseng and carrot peptides, which mimic the role of the traditional collagen peptides and are scientifically proven to boost type 1 collagen production.
Seven plant-based ingredients working in synergy for naturally radiant skin! Naturally boost your collagen production, and prevent collagen breakdown from UV and free radical damage.
A super ingredient that acts similarly to animal collagen peptides. Preliminary research shows that ginseng peptide boosts the production of type 1 collagen, which is great for hair, skin, and nails!
A super ingredient that acts similarly to animal collagen peptides and is rich in flavonoids.
Natural source of flavonoids, antioxidants.
A powerful natural antioxidant.
A natural source of silica, a key component for collagen production. High in dietary fibre, which can help with absorbing nutrients and detoxing.
A potent antioxidant (6,000 times stronger than vitamin C!) with anti-inflammatory effects. It also inhibits collagenase, an enzyme in our body that breaks down collagen.
Vitamin C plays a key role in the enzymatic process that boosts collagen production in our body.
AMINO ACID PROFILE:
Carrot and ginseng peptides are sources of the amino acids alanine, arginine, aspartic acid, cysteine (carrot), cysteine (carrot), glutamic acid, glycine, histidine, hydroxyproline, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan (carrot), tyrosine (ginseng), and valine.
Dragon fruit powder (Pink pitaya), West Indian-cherry fruit powder, Carrot powder, Ginseng powder, Acerola berry powder (Vitamin C), Golden bamboo extract powder, Lemon powder, Moringa leaf powder, Astaxanthin powder.
HOW TO USE:
Mix 1 levelled tablespoon (~5 g) to your favourite cold drink, water, or smoothies. Also a great addition to yogurt or raw recipes! Do not mix with hot drinks or use in cooking or baking.
Q: Why ginseng and carrot peptides?
Q: What is the difference between Plant-based Collagen Booster and animal-sourced collagen powders?
Q: Can I take Plant-based Collagen Booster and Enhanced Collagen/Marine Collagen at the same time?
Q: Can I drink the plant-based collagen in coffee?
Q: How often should I use Plant-Based Collagen Booster?
Q: Will taking the plant-based collagen affect blood sugar levels?
…that I can be mixed into your favourite drink, smoothie, yogurt or oatmeal?