Coconut sauce, also known as “coconut aminos,” looks just like soy sauce and has a very similar flavor, though some describe it as more complex and having a more rounded flavor profile than soy sauce. It is made from the sap of the coconut tree, mixed with salt and fermented to create a flavorful condiment. 

• Organic Coconut Sap
• Sea Salt

Use as a soy sauce alternative for sushi, salad dressings, dipping sauces, marinades and soups.

Q: What are the Nutrition Facts for Organika’s Coconut Sauce?
A: Per tablespoon, our Coconut Sauce provides 15 calories, 4 grams of carbohydrates (3 grams of sugar) and 360 mg of sodium. It contains no fat and only 0.1 gram of protein.

Q: Why might I want to avoid soy sauce?
A: Traditionally, soy sauce was a lovely, fermented soy condiment, used in Asian cuisine. These days though, unfortunately the majority of the world’s soy crops are genetically modified. Soy sauce also often includes wheat, making it detrimental to those with gluten challenges. And then there is the very high levels of sodium and MSG that can often be found in commercial soy sauce brands. These concerns can all be eradicated by switching to Organika’s Organic coconut sauce.

Q: I don’t like the taste of coconut, or at least not to dip my sushi into! Does it taste like coconuts?
A: Nope. As the sauce is from the coconut flower nectar, and then fermented with sea salt, it doesn’t have the taste we associate with coconut meat. Dip away!