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Nattokinase

The traditional Japanese food that helps support cardiovascular health naturally

Regular price: $32.99
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Traditionally valued for its natural ability to support healthy cardiovascular function, our Nattokinase is an enzyme extracted from natto—a Japanese food made by fermenting soybeans with bacteria. What it offers so well is a plant-based way to help the body maintain a normal blood flow while breaking down fibrin, a protein involved in blood clotting.

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90 Vcaps

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Traditionally valued for its natural ability to support healthy cardiovascular function, our Nattokinase is an enzyme extracted from natto—a Japanese food made by fermenting soybeans with bacteria. What it offers so well is a plant-based way to help the body maintain a normal blood flow while breaking down fibrin, a protein involved in blood clotting.

Gluten-free
Non-GMO
Caffeine-free
No preservatives
No artificial ingredients
Keto Friendly
Vegan Friendly
Dairy-free
Egg-free

Key Benefits

Helps support cardiovascular system health
Promotes overall heart health

Organika’s Nattokinase is a powerful, naturally derived enzyme sourced from fermented soy, traditionally used in Japanese wellness practices.
Known for its ability to support cardiovascular health, Nattokinase helps promote healthy blood circulation and maintain optimal blood flow — key to heart function and overall vitality. This clean, keto-friendly formula is free from artificial additives, making it a smart and natural choice for your daily routine. Whether you're looking to proactively support heart health or complement a balanced lifestyle, Organika’s Nattokinase offers an effective, science-backed solution to help you feel your best, naturally and consistently.
Q: What is nattokinase and what does it do?
A: Nattokinase is a natural enzyme extracted from natto, or fermented soybeans. It is known for its ability to support cardiovascular health by helping to break down fibrin—a protein involved in blood clotting.
Q: What does 20000 FU mean in relation to nattokinase?
A: This refers to the enzymatic activity of nattokinase, where FU stands for fibrinolytic units—a measure of the enzyme's ability to break down fibrin. '20,000 FU' means that each gram of nattokinase provides 20,000 units of this clot-dissolving activity.
Q: How should I take this supplement for best results?
A: For best results, take this supplement exactly as directed on the label.
Q: Can I take this product long-term? The label mentions consulting a healthcare practitioner for use beyond 4 weeks, why is that?
A: Yes, this product can be taken for long-term cardiovascular support. However, after 4 weeks of use, nattokinase may affect blood clotting, especially in individuals with certain health conditions or those taking blood thinners. For this reason, it’s recommended to consult a healthcare practitioner before prolonged use.
Q: Is this supplement suitable for vegans or vegetarians?
A: Yes, however, individuals who are allergic to soy are advised not to use this product, as nattokinase is derived from soy.
Q: Why is it important to stop using this supplement before surgery?
A: This product has blood-thinning properties, which may increase the risk of excessive bleeding during or after surgery.
Q: Are there any common side effects associated with taking nattokinase?
A: Generally, it is well tolerated at the recommended dosage. However, common side effects such as nausea, dizziness, or discomfort may occur.
Q: Does this supplement contain any artificial preservatives, colours, or sweeteners?
A: No.
Q: How should I store this supplement to maintain its freshness?
A: Store at room temperature.