Pink
Eat + Drink

Pink Lemonade Beauty Bombs Recipe

Andrea Witthoeft

Don't you love it when a snack looks as good as it tastes? These pretty pink beauty bombs by Bakerlita are a must-try for all the shortbread cookie lovers out there - plus they're loaded with beauty-boosting collagen and gelatin!
Pink Lemonade Beauty Bombs

DRY INGREDIENTS:

WET INGREDIENTS:

  • ¼ cup Coconut Oil (room temp)
  • ½ cups Grass-Fed Butter
  • 1 tbsp. MCT Oil
  • ½ tsp. Vanilla Extract

PINK GLAZE:

INSTRUCTIONS:

  1. In a stand mixer OR a medium bowl, measure out dry ingredients.
  2. Next, add all the wet ingredients right on top of the dry.
  3. Prepare a small baking sheet lined with waxed paper.
  4. Attach your paddle to the stand mixer OR, using your hands, start mixing until well incorporated. (Tip: You can add 1-2 tbsp. of MCT oil if it gets a bit crumbly)
  5. Using a small cookie dough scoop, scoop out each ball.
  6. Roll in the palm of your hand. A trick to create a perfect ball is to slightly cup your hand.
  7. Place in freezer or fridge to allow them to harden up.
As the Pink Lemonade Beauty Bombs are hardening up, it’s a good time to make the pink glaze!
  1. Add room temp coconut oil, monk fruit sweetener and Pink Mylk Latté, mix until silky smooth
  2. Time to decorate the beauty bombs - have fun with it!
    • Drop an entire bomb into the pink glaze
    • Drizzle the pink glaze like a zig-zag
    • To keep it simple, roll the beauty bombs in coconut flakes
Andrea Witthoeft, aka Bakerlita, is passionate about creating baked goods that not only satisfy your tastebuds but heal and nourish your body (and mind) too. For more recipes, visit her blog or subscribe to her Youtube channel!